--- description: Get detailed information about CALCMENU and how it can help you meet your business needs. Learn more about CALCMENU price, benefits, and disadvantages for businesses in Singapore. image: https://gdm-localsites-assets-gfprod.imgix.net/images/capterra/og_logo-e5a8c001ed0bd1bb922639230fcea71a.png?auto=format%2Cenhance%2Ccompress title: CALCMENU Pricing, Cost & Reviews - Capterra Singapore 2026 --- Breadcrumb: [Home](/) > [Food Service Management Software](/directory/20025/food-service-management/software) > [CALCMENU](/software/5500/calcmenu) # CALCMENU Canonical: https://www.capterra.com.sg/software/5500/calcmenu Page: 1 / 2\ Next: [Next page](https://www.capterra.com.sg/software/5500/calcmenu?page=2) > CalcMenu by EGS is a powerful digital platform for recipe management, menu engineering, and food cost control. Trusted by chefs and foo > > Verdict: Rated **4.6/5** by 19 users. Top-rated for **Likelihood to recommend**. ----- ## Overview ### Who Uses CALCMENU? Chefs, Kitchens, Culinary schools, Food and Beverage manager, Restaurants, Hotels, Airlines, Cruise lines, Hospitals, Nursing homes, Nutritionists, Dieticians, Catering, Bakery, Food production ## Quick Stats & Ratings | Metric | Rating | Detail | | **Overall** | **4.6/5** | 19 Reviews | | Ease of Use | 4.1/5 | Based on overall reviews | | Customer Support | 4.6/5 | Based on overall reviews | | Value for Money | 4.3/5 | Based on overall reviews | | Features | 4.4/5 | Based on overall reviews | | Recommendation percentage | 90% | (9/10 Likelihood to recommend) | ## About the vendor - **Company**: EGS Enggist & Grandjean Software - **Location**: Neuchâtel, Switzerland - **Founded**: 1989 ## Commercial Context - **Pricing model**: Per User - **Pricing Details**: CalcMenu offers four tailored subscription tiers, thoughtfully designed to meet the unique needs of everyone, from individual users, small teams. to large-scale enterprise operations. Each plan is structured to provide the right mix of features, scalability, and support, ensuring you have exactly what you need at every stage of your culinary or foodservice journey. You can choose to subscribe with flexible monthly billing or save more with our annual payment option. - **Target Audience**: Self Employed, 2–10, 11–50, 51–200, 201–500, 501–1,000, 1,001–5,000, 5,001–10,000, 10,000+ - **Deployment & Platforms**: Cloud, SaaS, Web-based, Mac (Desktop), Windows (Desktop), Windows (On-Premise) - **Supported Languages**: English, French, German, Italian - **Available Countries**: Australia, Germany, Indonesia, Malaysia, New Zealand, Philippines, Singapore, Switzerland, United Arab Emirates, United Kingdom, United States ## Features - Catering Management - Menu Planning - Nutrition Analysis - Purchasing & Receiving - Reporting & Statistics - Third-Party Integrations ## Support Options - Email/Help Desk - FAQs/Forum - Phone Support - 24/7 (Live rep) - Chat ## Category - [Food Service Management Software](https://www.capterra.com.sg/directory/20025/food-service-management/software) ## Alternatives 1. [Connecteam](https://www.capterra.com.sg/software/153140/connecteam) — 4.6/5 (5058 reviews) 2. [opsi](https://www.capterra.com.sg/software/1043162/opsi) — 4.8/5 (13 reviews) 3. [IndiCater](https://www.capterra.com.sg/software/165064/indicater) — 5.0/5 (5 reviews) 4. [Cassa In Cloud](https://www.capterra.com.sg/software/1013521/cassa-in-cloud) — 3.6/5 (69 reviews) 5. [Marketman](https://www.capterra.com.sg/software/136439/marketman-restaurant-inventory) — 4.7/5 (112 reviews) ## Reviews ### "CALCMENU" — 5.0/5 > **Graham** | *23 September 2019* | Restaurants | Recommendation rating: 10.0/10 > > **Pros**: My personal favourites are the main pages for ingredients and recipes. One time for wastage for the ingredients and setting up recipes in to categories, portions is so simple. Adding photographs was always a problem to size etc, here just click and go. > > **Cons**: Not being able to go back a page like on a computer, when its gone its gone. Back-up function could be improved or explain what you need to do, loss ALL my recipes a couple of years ago. > > Many years using calcmenu personally. Introduced it to Ninety Nine company and now its part of policy and procedures. All company recipes are now on their version, food \& beverage. ----- ### "Very functional tool with high service performance" — 4.0/5 > **BJOERN** | *23 September 2019* | Food Production | Recommendation rating: 9.0/10 > > **Pros**: The high reliability of the program and the possibility to connect further external tools. > > **Cons**: Too rigid in handling and the user friendliness which is very limited. Export of data cannot be declared by the user. Since all data fields are data fields, you should be able to select the desired exports yourself. The fact that there is no back key is very annoying. > > We were able to expand the program according to our needs. However, this requires a lot of support from EGS and cannot be done by ourselves. However, the support is very reliable and helpful. ----- ### "Slowly working software. You will pay a lot for data uploads" — 2.0/5 > **Sacha** | *8 July 2022* | Food & Beverages | Recommendation rating: 1.0/10 > > **Pros**: customer service is okay if it in the boundaries of current software features > > **Cons**: Slow. Zero user experience. My price lists and ingredient descriptions are outdated, they charge a lot for mass upload. > > They will squeeze you once you use them for long enough ----- ### "professional kitchen software" — 5.0/5 > **Jacqueline** | *31 August 2016* | Food & Beverages | Recommendation rating: 10.0/10 > > **Pros**: It is very user friendly and flexible . Saves a lot of time when you need to constantly work on a lot of recipes and at the same time manage your costs and inventory . > > **Cons**: I hope o can upload excel based recipe files into Calcmenu > > I have been using this program for years and have had several updates . From a home based private dining company we have grown into a restaurant group with several restaurants , a catering company and a dessert commissary . Calcmenu has been invaluable in helping me accurately cost my recipes , budget my market list and manage my inventory . It even contains nutritional analysis which came handy in a recent project I did which was a dessert book for diabetics . Adjusting recipes is always a breeze . ----- ### "Professional Recipe Software" — 5.0/5 > **Stacy** | *31 August 2016* | Education Management | Recommendation rating: 9.0/10 > > **Pros**: Easy to use and easy to share the recipes. I also like that it is web based and we do not have to run it on one of our own computers. > > **Cons**: I found it difficult to print the first time I tried. I had to read the instructions. > > We use calcmenu for recipe development that includes cost, method of preparation, and nutrition information. We can also include images of the finished product. Calcmenu helps prepare food with a consistent, cost, taste and look. ----- Page: 1 / 2\ Next: [Next page](https://www.capterra.com.sg/software/5500/calcmenu?page=2) ## Links - [View on Capterra](https://www.capterra.com.sg/software/5500/calcmenu) ## This page is available in the following languages | Locale | URL | | de | | | de-AT | | | de-CH | | | en | | | en-AE | | | en-AU | | | en-CA | | | en-GB | | | en-IE | | | en-IL | | | en-IN | | | en-NZ | | | en-SG | | | en-ZA | | | es | | | es-AR | | | es-CL | | | es-CO | | | es-CR | | | es-DO | | | es-EC | | | es-MX | | | es-PA | | | es-PE | | | fr | | | fr-BE | | | fr-CA | | | fr-LU | | ----- ## Structured Data