--- description: Get detailed information about Parsley and how it can help you meet your business needs. Learn more about Parsley price, benefits, and disadvantages for businesses in Singapore. image: https://gdm-localsites-assets-gfprod.imgix.net/images/capterra/og_logo-e5a8c001ed0bd1bb922639230fcea71a.png?auto=format%2Cenhance%2Ccompress title: Parsley Pricing, Cost & Reviews - Capterra Singapore 2026 --- Breadcrumb: [Home](/) > [Restaurant Management Software](/directory/20026/restaurant-management/software) > [Parsley](/software/165010/parsley) # Parsley Canonical: https://www.capterra.com.sg/software/165010/parsley Page: 1 / 2\ Next: [Next page](https://www.capterra.com.sg/software/165010/parsley?page=2) > A modern, intuitive, cloud-based ERP for managing commercial culinary operations. Used by some of the largest providers in the US. > > Verdict: Rated **4.9/5** by 8 users. Top-rated for **Likelihood to recommend**. ----- ## Overview ### Who Uses Parsley? Corporate \& University Dining, Independent and Co-op Grocers, prepared meal and prepared food manufacturers, caterers, as well as restaurants and CPG manufacturers. ## Quick Stats & Ratings | Metric | Rating | Detail | | **Overall** | **4.9/5** | 8 Reviews | | Ease of Use | 5.0/5 | Based on overall reviews | | Customer Support | 5.0/5 | Based on overall reviews | | Value for Money | 5.0/5 | Based on overall reviews | | Features | 4.6/5 | Based on overall reviews | | Recommendation percentage | 100% | (10/10 Likelihood to recommend) | ## About the vendor - **Company**: Parsley Software - **Location**: SANTA MONICA, US - **Founded**: 2016 ## Commercial Context - **Starting Price**: US$79.00 - **Pricing model**: Per Feature (Free Trial) - **Pricing Details**: Chef - $79 per month. Chef Plus - $119 per month Business - $219 per month Enterprise - Please contact us - **Target Audience**: Self Employed, 2–10, 11–50, 51–200, 201–500, 501–1,000, 1,001–5,000, 5,001–10,000, 10,000+ - **Deployment & Platforms**: Cloud, SaaS, Web-based, Android (Mobile), iPhone (Mobile), iPad (Mobile) - **Supported Languages**: English - **Available Countries**: United States ## Features - Billing & Invoicing - Catering Management - Inventory Management - Kitchen/Menu Management - Menu Planning - Nutrition Analysis - Order Management - Point of Sale (POS) - Purchasing & Receiving - Reporting & Statistics - Reporting/Analytics - Third-Party Integrations ## Support Options - Email/Help Desk - Phone Support - 24/7 (Live rep) ## Category - [Restaurant Management Software](https://www.capterra.com.sg/directory/20026/restaurant-management/software) ## Related Categories - [Restaurant Management Software](https://www.capterra.com.sg/directory/20026/restaurant-management/software) - [Food Service Management Software](https://www.capterra.com.sg/directory/20025/food-service-management/software) ## Alternatives 1. 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The fact that so many common inventory items come pre-loaded into the system is a huge value add, and really lets you hit the ground running the first day entering in menus and recipes. We have over 600 inventory items, and it took a few hours one afternoon to add everything that was missing, using the import function. > > **Cons**: It's still pretty new, so some parts are missing and still in development, but I am really impressed with how many features have been added since I started using it 3 months ago. It would be nice if it integrated with more programs, but I imagine it will in due time. > > I own a office lunch catering business that features three rotating menus every week, in addition to the rest of our catalogue. Parsley makes it really easy to plan, purchase, and produce all of our menus, eliminating hours and hours of admin. What else is great, being the chef and the owner, is that when I need to do ad hoc recipes, its very easy to estimate how to make a hotel pan of something, enter that recipe into parsley, and then check your work by scaling up to a 100 person batch (whoa, that's way too much garlic) and then down to a 6 pan (not enough mayo\!). This has really let me delegate things I don't have a written recipe for, or am making up as I go, without having to personally make it myself. ----- ### "Parsley has helped our business" — 5.0/5 > **Jesse** | *2 June 2022* | Food Production | Recommendation rating: 10.0/10 > > **Pros**: Parsley allows for us to create and update recipes, print by batch sizes, and forecast complex production efforts through systematic subrecipe and recipe management. We use Plans and Purchasing very often, as well as purchase orders and menu planning. It is easy to use, with a little studying and training, and they are constantly updating the software based on feedback. Great team and product overall. > > **Cons**: The only things I wish the software had was the ability to categorize subrecipes by station when they print out, so that they could be organized onto clipboards and assigned to specific team members. They way we currently have our production organized, it requires manual organization each week that is prone to errors. But this is not a huge deal as long as teams are trained and communicate effectively. It would also be great when adding items to a production plan, if the total number of items was tallied up at the end. (For example, if you know you're doing 1,000 meals, after you add all your numbers into the production plan, it would be great if at the end, it said "Items: 1,000" so you could verify the correct count is added. Other than that, not much negative to say\! > > Prior to using Parsley, I used ChefTec - I had a horrible experience. The software was prehistoric and the customer support was rude and almost non-existent. Upon switching to Parsley, I quickly saw how focused on user experience the \[SENSITIVE CONTENT\] was. Their customer support is wonderful and they are always eager to help. They are constantly making updates and improving the software based on customer feedback. ----- ### "Parsley makes my life SO much easier\!" — 5.0/5 > **Michelle** | *24 October 2017* | Recommendation rating: 10.0/10 > > **Pros**: The interface is very user-friendly, which is a big thing for me. Also, there are a lot of ways to customize each recipe entry to tailor it to exactly what I need, which is huge because there can be so much variance when it comes to writing, testing, and preparing different types of seasonal recipes. The menu and purchasing sections are an absolute life-saver\! It takes about 1/4 of the time it used to take, which is huge when you work long hours especially. Another major plus is the fact that the service is fantastic. Too often these days, companies don't want to listen to their customers' feedback and products just don't get better. In the time that I've been using Parsley, I've received prompt responses in communication and they've even implemented some of my suggestions. There are regular updates as well as regular communication regarding new features, upcoming changes, and things of that sort. Overall a great product for anyone in the foodservice industry to stay organized and efficient. > > This software has helped me single-handedly write recipes, menus, and purchase orders for a prepared meal delivery service operation from the startup stage. It's enabled me to put great detail into my recipes and it's given some much-needed structure and efficiency to the entire process. ----- ### "Outstanding Food Software\!" — 5.0/5 > **Katharine** | *7 October 2020* | Food Production | Recommendation rating: 10.0/10 > > **Pros**: I love using Parsley\! I can now keep track of all our recipes, monitor our food costs, create weekly purchase orders and update nutritional labels. Best of all the customer support is outstanding. Any questions I've had are answered quickly by a follow up phone call or email. > > **Cons**: I wish Parsley had the option of scaling by batches, not just servings. > > Parsley software has enabled me to run my small scale food production business so much more effectively and efficiently. I find the software intuitive and user friendly. ----- ### "This program has been wonderful\!\! Saves money, creates lists, and manages our food spending." — 5.0/5 > **Brandon** | *2 May 2018* | Food & Beverages | Recommendation rating: 10.0/10 > > **Pros**: Recipe measurement configurations, prep lists, 'event' forecasting, and nutritional information listing. This program really helps our company stay on task, and allows us to 'run lean' per se. Minimize our prepping and reduce our wastes. On top of all this, the support staff has been amazing with her customer service. We have spoken many times when I have had questions or did not understand something. She will screen share with me and walk me through everything, until I have full understanding. > > **Cons**: Sometimes there are hiccups here and there. However, the support team continue to fix any issues as they arise. They respond quickly to an issue and get it fixed on the same day. At times I wish we could upload our CRM data directly into Parsley; instead of manually entering things. But that is okay. They have recently allowed downloading of select pieces from the program. This tells me they are continuing to make this program user friendly with other programs. ----- Page: 1 / 2\ Next: [Next page](https://www.capterra.com.sg/software/165010/parsley?page=2) ## Links - [View on Capterra](https://www.capterra.com.sg/software/165010/parsley) ## This page is available in the following languages | Locale | URL | | de | | | de-AT | | | de-CH | | | en | | | en-AE | | | en-AU | | | en-CA | | | en-GB | | | en-IE | | | en-IL | | | en-IN | | | en-NZ | | | en-SG | | | en-ZA | | | es | | | es-AR | | | es-CL | | | es-CO | | | es-CR | | | es-DO | | | es-EC | | | es-MX | | | es-PA | | | es-PE | | | fr | | | fr-BE | | | fr-CA | | | fr-LU | | | it | | | nl | | | nl-BE | | | pt | | | pt-PT | | ----- ## Structured Data